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勿再吃壽司！ STOP EATING SUSHI !!!!This is a true case of a Japanese man from Gifu prefecture whocomplains incessantly about a persistent headache. Mr. Shota Fujiwara loves hissashimi and sushi very much to the extent of trying to get them as 'aliveand fresh' as can be for his insatiable appetite. 這個真實的個案，始於一名居於日本岐阜縣區日本人抱怨自己持久不斷地頭痛：Shota Fujiwara 先生非常愛吃生魚片和壽司，為了口慾多番嘗試貪得無厭要吃 '活和鮮' 的。 He develops asevere headache for the past 3 years and has put cut off as migraine and stressfrom work. It was only when he started losing his psychomotor skills that heseeks medical help. A brain scan and x-ray reveals little however. 在過去三年他持續嚴重地覺得頭痛，偏頭痛及憂慮壓力令他不得不放棄工作。當他開始失去正常生理活動能力時，他惟有尋求藥物治療協助，而腦掃瞄和 X 光檢驗效果不太理想。
But upon closerinspection by a specialist on his scalp, the doctor noticed small movementsbeneath his skin. It was then that the doctor did a local anesthetic to hisscalp and discovered the cause when tiny worms crawled out.
但一位專科醫生細心檢查時，注意到他的頭皮下有些微細活動。當醫生用一種麻醉劑刺激他的頭皮時，發現一些細小的蠕蟲爬出來。
A major surgery was thus immediately called for and the extent of theinfestation was horrific. See the attached pictures to the scenethat one thought only a movie could produce: sushiworms.jpg / sushiworms2.jpg 因此醫生馬上安排了一個大手術，而發現蠕蟲的數量是令人震驚的！ 請參看有如電影情節的附圖一及附圖二
Remember: tapeworms and roundworms and their eggs which abound in allfishes fresh or salt fishes can only be killed by thorough cooking and/orfreezing the fish to between 4 deg C - 0 deg C. The eggs of these parasites canonly be killed if it is cooked or frozen to the said temperatures for a week ormore. Think twice about that raw dish next time...or you might get aheadache. 請謹記：在所有新鮮的魚類甚或鹹魚體內，都含有很多 絛蟲 及 蛔蟲 和牠們的蟲卵，只有經過徹底烹調和 / 或者冷凍達攝氏四至零度之間，才能將牠們殺死。至於蟲卵，要經過烹煮或用上述低溫雪藏一星期或以上，才能將其殺害！下次面對那盆未經煮熟的美食，請再三考慮，........... 除非你想頭痛！！ (英譯中：馮鏡源 如有錯漏，敬請原諒及更正！)
本帖最后由 siewl23 于 9-8-2012 09:06 AM 编辑
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发表于 9-8-2012 09:00 AM
变色卡
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