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从马来西亚带鸡/猪肉干进新加坡可以吗?
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求助，从马来西亚带鸡/猪肉干进新加坡可以吗?
如果可以带进来的话，有没有限制带多少公斤鸡/猪肉干进新加坡？ |
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发表于 20-1-2016 07:07 AM
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发表于 20-1-2016 07:30 AM
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malao都對回教徒ICA官員無敏感之心嗎？ |
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发表于 20-1-2016 07:33 AM
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Singaporeans will have to guard against such intolerance towards Muslims since it can tear society apart, said Kelingkia |
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发表于 20-1-2016 07:44 AM
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发表于 20-1-2016 08:15 AM
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年經帖 |
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发表于 20-1-2016 08:29 AM
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发表于 20-1-2016 08:33 AM
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发表于 20-1-2016 08:37 AM
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发表于 20-1-2016 08:54 AM
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发表于 20-1-2016 08:58 AM
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估计这种贴在新年前都有一堆人再问。。。
请BZ设为亮点。。。 |
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发表于 20-1-2016 10:16 AM
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买年货带进新加坡的人们要注意了。新加坡法律规定，个人每人只允许带进新加坡最多5公斤或5公升的加工食品，总值不能超过100新元。个人也允许从获得批准的来源国带进5公斤的海产品或5公斤的肉制品。
请小心，获得批准的来源国， 不包括大马。
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发表于 20-1-2016 11:17 AM
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发表于 20-1-2016 11:55 AM
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I wonder how do Muslims ICA officers tell between chicken and pork jerky. 
中文
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发表于 20-1-2016 12:12 PM
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自從立白事件，馬豬（生or死）都不可進入坡國
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发表于 20-1-2016 12:18 PM
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不可以带的，如果没查到就没问题~
我朋友打包鸡饭，被查到，直接要他丢掉~ |
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发表于 20-1-2016 12:33 PM
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http://www.straitstimes.com/singapore/can-you-bring-bak-kwa-in-from-malaysia-ava-and-ica-issue-advisory-on-food-import-ahead-of
Think twice - you may be breaking the law.
The barbecued sweet meat is on the list of items travellers are barred from bringing into Singapore.
With Chinese New Year approaching, the Immigration and Checkpoints Authority (ICA) and the Agri-Food and Veterinary Authority of Singapore (AVA) issued a joint advisory on Tuesday (Jan 19) reminding travellers to check the guidelines on the importation of items.
Bak kwa is considered a pork product and can be imported only from approved regions including Australia, Japan, United States and a number of European countries.
Pork from Malaysia, and all other South-east Asian countries, is not allowed even for personal consumption. |
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发表于 20-1-2016 01:13 PM
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发表于 20-1-2016 04:19 PM
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很多年前， City Square 买肉干的会把鸡肉干的标签贴在猪肉干上，不知现在还有没有用这招呢？ |
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发表于 20-1-2016 04:24 PM
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什么都不可以带除了钱。。。
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