客家人的食物

~honey~

我是客家人， 祖籍广东惠阳。。。惠州客。。。
可以说，除了酿豆腐之外， 真的还不知道原来擂茶，算盘子等是客家人的食物。。。。
请问， 还有什么是属於客家人的食物？
说真的，除了酿豆腐之外，我不喜欢吃擂茶的。。。。
请各位同乡介绍介绍下客家人的美食。。。。。

shiuhrong

扣肉，猪教醋，黄酒鸡。。。还有一些糕饼

香港新界盆菜 - 香港客家人的食物

客家美食
http://chinese.cari.com.my/myfor ... ghlight=&page=1

agnes1437

盆菜啊。。。我也有在香港吃过。。。
可是，可以告诉我kl有吗？我妈有问过我咧。。。我都不懂。。。
知道哪里有吗？ 请短消息给我。。。谢谢～

shiuhrong

agnes1437 于 12-5-2005 10:02 PM  说 :
盆菜啊。。。我也有在香港吃过。。。
可是，可以告诉我kl有吗？我妈有问过我咧。。。我都不懂。。。
知道哪里有吗？ 请短消息给我。。。谢谢～

我听说怡保有。。。

shiuhrong

客家春卷。。。目前在沙巴才有看过。。。

shiuhrong 于 12-5-2005 23:30  说 :

我听说怡保有。。。

今年农历新年新加坡也有，报纸介绍的。

Jan 23, 2005
Sunday Times
Pot luck
by Teo Pau Lin



A NEW Chinese New Year dish has hit town to rival perennial favourites
steamboat and yu sheng.

Pen cai from Hong Kong is being offered in an unprecedented number of
restaurants this year.

Each earthen claypot, melamine pot or wooden basin is filled with
layers of Chinese delicacies like abalone, fish maw, sea cucumber, fresh
scallops, dried oysters, black moss, prawns, roast meat and vegetables.

They are cooked individually first then put together, and can be eaten
alone or with rice.

A pot costs between $138 for six people at Man Fu Yuan Restaurant in
InterContinental Hotel and as much as $688 for 10 people at Wah Lok
Restaurant in Carlton Hotel.

Pen cai (or 'poon choi' in Cantonese, literally meaning 'basin food')
is a traditional Hakka dish served during festive seasons in the Hong
Kong countryside, where chicken, duck and roast meats are cooked and
served in large wooden basins.

About 10 years ago, it was picked up by enterprising Hong Kong
restaurants which then jazzed up the ingredients by using expensive abalone,
sea cucumber and dried oysters.

A handful of Singapore restaurants followed suit a few years ago. But
this year, as many as 25 restaurants have put it on their New Year
menus, citing rising popularity among customers.

Man Fu Yuan sold about 30 pots over the Chinese New Year period last
year. But this year, 'we've already received 30 orders, and there are
still 2 1/2 weeks more to go before Chinese New Year,' says executive
chef Sunny Kong.

Wah Lok Restaurant, Dragon City Szechuan Restaurant in Orchid
Copthorne Hotel and the Crystal Jade group are among those which are serving it
for the first time this year.

They report that most of the orders are for takeaway, as the dish is
convenient for big reunion dinners at home.

'It's got everything in it and it's very presentable,' says Stella To,
special assistant to Crystal Jade's managing director. 'You just need
to get this, a roast meat platter and yu sheng, and you don't have to
cook at all.'

The history of pen cai dates back to the Song dynasty (960-1279).

China was invaded by the Mongolians and the imperial family was forced
to flee south to Hong Kong.

It is said that Hakka villagers in the New Territories wanted to cook
up a huge feast for the royals, but did not have big enough cookware.
So they resorted to using their wooden wash basins to cook the best of
meat and vegetables they could harvest from the field.

The flavours from the various ingredients went well together and
proved fit for the king.

swc3356

客家人最出名的菜肴，肯定是扣肉，盆菜，豆腐，这几样最为出名。。。。

还有菜板，其他不知道。。

SDN

swc3356 于 15-5-2005 03:15 AM  说 :
客家人最出名的菜肴，肯定是扣肉，盆菜，豆腐，这几样最为出名。。。。

WAH~~~~~好好吃!!!!!!!!!!!!!!!!!!!!!!!1

fionn

梅菜扣肉，黑醋猪脚，蛋灌汤。。。。。

chloeccl

其实我没喝过擂茶,只是听说过它是客家人的传统食物~~~
我最爱黄酒鸡,我外婆酿的黄酒一流,可是她现在很少酿了~~~

careen

还有很多preserve的食物如榨菜，咸菜，菜脯之类的。。我觉得也是吧。。

shiuhrong

careen 于 30-5-2005 07:36 PM  说 :
还有很多preserve的食物如榨菜，咸菜，菜脯之类的。。我觉得也是吧。。

榨菜應該是四川的...

shiuhrong

我記得在沙巴.我們很常用艾草煮湯,很好喝,在西馬很難找到這種菜,客家話叫ngioi4,炒一點姜然後加進水,然後把切碎的艾草放進去,滾了加蛋...一流.

shigen

没有人吃过＂算盘子＂吗？？？

waiting_hoh

mok yi mun zha yok 咧～？

腩乳炸肉...
菜板...