本帖最后由 Rosemount 于 30-7-2010 07:54 PM 编辑
#132 再来一次Pizza
我很喜欢这个。忘了有什么。有Salami和Blue cheese、Mozzarella 和不知道 .. 哈哈
blue cheese 看起来很可怕 很像发霉。不过味道很好的，不要怕。
饼皮薄薄，刚烘出来的时候会脆脆的。
ok, 到此为止 哈哈
.
—10 ounces flour (two cups)
—6 ounces water (if it’s warm the yeast will work faster, if it’s really really hot you can kill the yeast)
—Big pinch of yeast (1/2 teaspoon)
—2 big pinches salt (1 teaspoon)
—A drizzle of olive oil for flavor (optional: I don’t know if you can even taste it in small amounts, but you could make an argument that the dough will be more tender if you add it. Do you want tender pizza dough?)
—3/4 cup grated cheese (I used 1/2 cup mozzarella and 1/4 asiago)
—4 to 6 thick strips of bacon cut into strips or and sautéed till tender but not overcooked
—6 to 8 asparagus spears (2 to 4 inch tender tops only) brushed or tossed with olive oil
—1 or 2 eggs (cracked into separate small bowls or ramekins to make sure you don’t break the yolk and for easy application)
1. Well before you want your pizza (at least two hours and up to a week), combine the flour, water, yeast, salt (and olive oil if you’re using it). Mix and kneed the dough till it’s smooth and elastic, about ten mintues (this is easiest to do by hand because there’s so little of it, so if it does happen to be Sunday morning, have your partner read the Modern Love essay in the Times Styles section while you kneed—when he/she is done, so will your dough).
2. Put it in a bowl, cover it and leave it alone for 2 or 3 hours (a finger indentation should not bounce back but nor should the dough be slack with air, but for pizza this isn’t really critical).
3. Preheat your oven to 450 degrees.
4. Re-knead the dough to redistribute the yeast (or remove your dough from the fridge if you’ve done it ahead of time), form it into a ball, then let it rest covered with a towel for 10 or 15 minutes while you get the other ingredients together. Using a rolling pin, roll it out on a floured board. You may want to roll it out half way, let it rest, then roll or pull the dough into its final shape.
5. Transfer the dough to a board or peal dusted with flour, semolina, or corn meal or to a baking sheet if using. Sprinkle with the cheese, distribute the bacon and asparagus. Put the pizza in the oven (or slide it from the board or peel onto a baking stone) and bake it for about 10 minutes. Pour an egg into the center or on either side of the pizza and continue baking until the egg white is set and the yolk is still fluid, about 5 or 10 more minutes. | 
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发表于 19-7-2010 09:31 PM
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