烹饪与烘焙学院来这找

vickson

做厨师有前途吗~

sumilim

回复 560# zeamays


    是烘焙的！

wind_of_fire

回复 562# sumilim


台湾哦？
可能已经宣告落幕了
去不成 哈哈哈

如果真的走烘培道路的话
应该明年2月回去kl报读吧

唔留手

做厨师有前途吗~
vickson 发表于 12-6-2010 09:23 PM

    怎么會沒前途呢，民以食為天嘛！

唔留手

臺灣的海外青年技術訓練班要開始招生（烹飪或烘培）了，有興趣的可別錯過囉！

lulu24

回复 398# 唔留手

请问在马来西亚那里可以读到 le cordon blue 的课程？

lulu24

谢啦~  
超安心了
突然觉得兴奋不已
哈哈哈
wind_of_fire 发表于 10-2-2010 10:53 AM

嗨,我更你一样今年25了, 是做account的. 现在打算转行读烹饪.大家一起加油吧。

唔留手

回复 566# lulu24


    馬來西亞沒有，最近的算澳洲。

wind_of_fire

回复 567# lulu24


加油哦~ 祝你成功
打算去哪里学烹饪呢？

唔留手

呵呵，Chef Wan年青時也是位會計師，好像也是快接近30歲才轉行當廚師。
他持有Associate Degree in Culinary Arts (Culinary Institute of America)，與Le Cordan Bleu一樣是世界頂級的烹飪/烘培學府。

   

lulu24

回复 569# wind_of_fire


这个还没决定。我之前去了一趟Cilantro, 可是不太喜欢。
除了这间大家还有什么建议吗？

lulu24

回复 568# 唔留手

嗨，在网上看到了这篇报道。
http://www.cordonbleu.edu/index.cfm?fa=NewsEventFrontMod.DisplayPressPage&ElementID=58&SetLangID=1

Sunway University College and Le Cordon Bleu Sign a Joint Alliance	Print this page
Sunway - Le Cordon Bleu Institute of Culinary Arts
March 2010 - Sunway University College and Le Cordon Bleu, the international renowned culinary institution, have signed agreements on March 22 to mark their joint venture and validate arrangements between the two institutions. At a ceremony officiated by Tan Sri Dato’ Seri, Dr. Jeffrey Cheah AO, Founder and Chairman of the Sunway Group, and Mr. André Cointreau, President and CEO of Le Cordon Bleu International, the Sunway - Le Cordon Bleu Institute has been launched. The Institute, which will be governed by a joint Board of Directors, will offer Le Cordon Bleu culinary programs in cuisine and patisserie, considered to be the best instruction in traditional French culinary techniques available today. This remarkable new partnership was developed in response to the increasing demand for quality culinary arts and hospitality training. Today, Malaysia is a popular tourist destination, welcoming over 23 million tourists per year; this figure has more than tripled in the last 10 years. Malaysia’s tourism alone produced 53 million RM in revenue in 2009, and with more than 1 million people employed in the hospitality industry, strengthening the quality of these sectors is imperative for the country’s economy. Sunway University College and Le Cordon Bleu have planned to start offering the following courses in the near future: •    Le Grand Diplôme© cycle, this is the foundation of all Le Cordon Bleu schools’ teaching, based on obtaining three successive levels in both cuisine and patisserie disciplines. This diploma can be taken in totality in 9-18 months or individual levels obtain certificate gratification. •    Specialized short courses and workshops such as Food and Wine Association, Traditional Bread Making & Viennoiserie, and French Regional Cuisine, to name a few. This partnership will also mean that, Le Cordon Bleu will validate the existing Diploma programs from the school in hospitality, tourism and events management. The culinary modules of the Sunway BSC Honors degree in International Hospitality Management will be revised by Le Cordon Bleu, Recipients will receive the Le Cordon Bleu Diplôme Culinaire d’Hotelier, in addition to the degree. New degree curriculums in hotel and restaurant management, conventions and events management, and culinary management will soon be introduced in collaboration with Le Cordon Bleu. The alliance between the university and Le Cordon Bleu opens up a new era for tourism and hospitality training in Malaysia, combining the worldwide expertise of this international culinary institution, to complement the fine traditions and expert training that already exists in Sunway’s school of Hospitality, Tourism and Events Management. Sunway University College - www.sunway.edu.my Le Cordon Bleu – www.cordonbleu.edu

唔留手

回复 572# lulu24


    呵呵，如果Sunway真是成功開辦的話，Taylors和KDU的生意又會少了些囉。

wind_of_fire

回复 570# 唔留手


culinary institute of america 和 le cordon bleu 是世界顶级
那 london city & guild 呢？
跟他们不同等级没得比？

唔留手

回复 574# wind_of_fire


City & Guilds International是英國人力資源部開辦的課程，就有如我國的MLVK或臺灣的海青班那樣的技術訓練課程。
而CIA和Le Cordan Bleu是教專業的課程，正所謂professional和vocational是有所不同嘛……。

wind_of_fire

那如果要拿烘培专业文凭的话
就没有选择一定要出国咯。。。

Naka

Penang还有哪里能学烘培，谢谢。

Naka

我想知道槟城哪里有得读烘培？

唔留手

回复 576# wind_of_fire

嗯，本地學府好像不見有提供professional bakery/pastry課程，多屬于vocational的。
不過，本地的一些私立學府還是有得讀專業的烹飪課程，譬如Taylor's和KDU就可考取到法國和瑞士的專業課程了。
而學院本身辦的專業廚師課程就更多了，譬如Berjaya、UniRazak、Nilai等等的……。

唔留手

回复 578# Naka

好像只有一家，你可爬爬看前樓舊帖……。