To make our mild, pearl-colored Tonkotsu soup, we take the time about 20 hours to simmer the pork bones before adding our vegetables, dried fish, kelp and other special ingredients.
We cherish the exceptional taste and flavor of our special soup and insure that it is never boiled.
Although some of you may believe that the soup may not be hot enough, we purposefully maintain the soup at its optimal temperature to best be enjoyed by everyone, be they children or the elderly.
We strictly maintain the exact same cooking standards as the other Ramen Santouka restaurant around the world. 资料取自:www.santouka.co.jp
Ramen Santouka Malaysia Kuala Lumpur PAVILION shop
Level 6, Pavilion Kuala Lumpur 168 Jalan Bukit Bintang 55100 Kuala Lumpur Malaysia
(03) 2143-8878
11:00-22:00