第111站 : IKETERU @ KL HILTON - MIGF 2008
MIGF(Malaysia International Gourmet Festival) MIGF美食擂台
這28間參于MIGF 2008 @ restaurant中,我選了位于KL Hilton 的 Iketeru日本餐廳
它參賽的menu如下: 採用fine dining @ 方式上菜
一道接一道的上菜,讓客人有足夠的時間慢慢品嚐美食 (也讓我有足夠的時間慢慢拍照  )
* Home–made tofu & organic vegetables with Okinawa salt
2006 Lauca Reserve Chardonnay, Maule Valley, Chile
~•~
Yellow tail & octopus sushi with Himalayan pink salt
~•~

Steamed Matsuba crab, sea urchin, turnip & tonburi seed
Served with kikka sauce, Australian pink salt
~•~
* Light fried tempura of Conger eel, lobster & maitake mushroom
Served with original mixed salt, curry, matcha, pepper
2006 Wild Rock Cupid’s Arrow Pinot Noir, Martinborough, New Zealand
~•~
* Grilled Wagyu beef rib with rock salt
Served with tomato fruit
2005 Lengs and Cooter “The Victor”, McLaren Vale, Australia
~•~
* Persimmon sorbet & red bean jelly
with chestnut, Hakata salt Japan
~•~

Sweet endings
to be continue........................
[ 本帖最后由 msshell 于 3-12-2008 04:45 PM 编辑 ] |