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查看: 2126|回复: 8
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请教Chawamushi 的做法...
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日本小吃.. Chawamushi的做法...
有谁懂做的? 感激万分!! |
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楼主 |
发表于 4-9-2010 04:39 PM
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发表于 4-9-2010 08:36 PM
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发表于 4-9-2010 08:39 PM
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发表于 4-9-2010 10:34 PM
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发表于 5-9-2010 12:46 AM
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这是我的食谱，不过是英文的。
Chawanmushi
Ingredients:
3 eggs
1 1/2 cup dashi soup stock
1/2 tsp salt
1 tsp soy sauce
1 tsp sugar
1 tsp sake
1 chicken thigh, cut into bite-size pieces
4 shiitake mushrooms, thinly sliced, or 1/4 enoki mushrooms, chopped
1 oz. mitsuba (trefoil)
8 slices kamaboko or narutomaki fish cakes
Preparation:
- Lightly beat eggs in a bowl. Try not to bubble the eggs.
- Add cool dashi soup stock, soy sauce, salt, sake, and sugar in the egg. Strain the egg mixture.
- Put shiitake, chicken, and kamaboko or narutomaki in four chawanmushi cups, or tea cups. Fill each cup to third-forths full with the egg mixture.
- Place mitsuba leaves on top of the egg mixture.
- Cover the cups. Preheat a steamer on high heat.
- Turn down the heat to low and carefully place cups in the steamer. Steam for about 15 minutes. Poke the custard with a bamboo stick. If clear soup comes out, it's cooked. |
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楼主 |
发表于 11-9-2010 06:27 PM
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很奇怪.. 每次我做的都很粗.. 表面有有泡沫,, 不像去SHUSHIKING吃的那么滑的... |
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发表于 11-9-2010 07:01 PM
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回复 7# 丰田章男
試試蒸的時候，碗上蓋上碟仔/保鮮膜/烹飪箔。 |
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楼主 |
发表于 11-9-2010 07:04 PM
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回复 8# 唔留手
谢谢提醒... 下回我试做的在给大家看.... |
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