unsalted & salted 有什么分別

eelai73

unsalted & salted 有什么分別
如果要做牛油蛋糕是用unsalted 或salted ???

LOVElynne

老豆是烘焙师~ 等下帮你问！

eelai73

很想知道是用那种，可以盡快問下嗎？謝謝

lim72

一个是有咸味另一个就没有咸味，
通常牛油蛋糕都是用有盐的，我觉得有盐的吃起来会比较香。

LOVElynne

eelai73 发表于 20-11-2012 09:42 AM
很想知道是用那种，可以盡快問下嗎？謝謝

sorry~ 一时找不回这个帖！！答案如上面楼主所说，其实有盐无盐都可以。不过有盐的比较好吃~

eelai73

謝謝你們，我知道了。

箩唆麻妈

Unsalted Butter
Almost every recipe calls for frosting to be made with unsalted butter. Unsalted butter has a clean, neutral creamy flavor, which is an excellent complement to most varieties of cake. Its neutrality ensures that any added flavors will be as pure as possible, putting the baker in control of the end product. Pure butter has the added advantage of melting at body temperature, which means doesn't leave a greasy-feeling film in the mouth, as shortening does.

Salted Butter
Most Americans keep salted butter in the house for table use, and at times only salted butter might be available to make frosting with. The end result will still be very palatable, though there are a few considerations to bear in mind. If the recipe calls for salt at any stage except whipping the egg whites, leave it out. If possible, use the resulting buttercream on cakes with a distinct flavor of their own, like chocolate cake or fruitcake. This will help mask the salt. So will a small amount of lemon juice added to the icing.

有時候看你要烘什麽，salted 和unsalted就很關鍵了。比如croissant，就必須用unsalted了

luvkkyy

其实大部分烘焙都用unsalted比较好。因为这样你就可以自己调整recipe ... the unsalted butter is used because the adding of salt to a recipe is done in a controlled way.

可是还是要依据食谱的需要。有些食谱是要用salted的。

eelai73

哦！我明白了，謝謝你們哦！