为什么我的脆皮Apam Balik做不成功？

bongsy

各位大大，你们有做过脆皮Apam Balik吗？可不可以帮我看看我的食谱有问题吗。。　为什么做不到脆脆的皮？？

Ingredients:
170 gm all purpose flour
100 gm rice flour
30 gm cornstarch
2 tsp double action baking powder
1/2 tsp baking soda
1/2 tsp salt
2 large eggs
1 tsp vanilla essence
6 - 7 ozs water
150 gm fine granulated sugar

Filling:
120 g melted butter
150 gm fine granulated sugar
1 cup chopped roasted peanuts

Method:
1. Mix all the ingredients together, strain and leave in the fridge for at least 3 hours. (i left it overnight)
2. Heat a crepe pan or a small nonstick pan slightly. (just hot enough for batter to stick to pan)
3. Pour in a 4 oz ladle of batter and swirl pan so that batter is coating the edge.
Remove the excess batter and sprinkle in some sugar on the pancake.
4. Cook till the bottom of pancake is golden brown.
5. Sprinkle with melted butter and then chopped roasted peanuts.
6. Fold the pancake into a half and leave to cool.(it will be crispy as soon as it gets cold)

唔留手

不會做，提供些視頻你參考。

bongsy

谢谢你。。
我要做的是脆皮crispy的。。不是厚皮的。。
不知到我的食谱哪里错。。做不到脆脆的那种。。