cekok是什麽葉子啊？？？

tintin

怎麽會用在otak otak上？？？ 沒聼過，更沒看過。。。有誰知道嗎？？

myinfusion

你确定吗？



Cekok is another type of ulam that is eaten fresh but not many Chinese know how to eat this. Normally it is eaten with other types of herbs like daun kesom, ulam raja (Sarawakians called it cantik-manis), daun salome and many others.

tintin

回复 2# myinfusion


    我也在網上看到這張照片。。。看起來只有馬來人吃。你有吃過嗎？？

fongyee

没吃过啊。。。。。